Food & Drink Trivia
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Food and drink trivia is the most-requested category for restaurant and bar trivia nights — the audience is literally consuming the answers. This hub combines our two food packs: general food trivia (international cuisines, ingredients, cooking techniques) and food-and-drink trivia focused on cocktails, beer, wine, and beverage history. 20 questions calibrated to work for restaurant hosts running themed nights as well as casual game-night players.
Food & Drink Trivia
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**Water.** It makes up about 90–95% of most beers, followed by malted barley, hops, and yeast.
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**Mexico.** It is made from the blue agave plant, primarily in the area surrounding the city of Tequila.
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**Champagne / sparkling wine can be, but specifically: white wine can be made from red grapes by removing the skins early.** (Accept: Champagne or any correct explanation.)
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**Bergamot orange.** It is a citrus fruit that gives the tea its distinctive floral and citrus notes.
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**The spiciness or heat of chili peppers.** The scale was created by pharmacist Wilbur Scoville in 1912.
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**Nori.** It is an edible seaweed that is dried and pressed into thin sheets.
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**A White Russian.** It gained cult popularity from the film "The Big Lebowski."
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**Kopi luwak.** It is made from coffee cherries that have been eaten and excreted by the Asian palm civet.
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**Paella.** It originated in Valencia and is traditionally made with rice, saffron, and a variety of proteins.
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**Grapes.** Specifically, red Bordeaux is typically a blend of Cabernet Sauvignon and Merlot.
Food History & Cuisine Trivia
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**Avocado.** The word "guacamole" comes from the Aztec Nahuatl word "ahuacamolli," meaning avocado sauce.
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**Italy.** Modern pizza originated in Naples in the 18th century, with the Margherita pizza created in 1889.
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**Saffron.** It takes roughly 150,000 crocus flowers to produce just one kilogram of saffron.
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**Laminated dough.** It is made by folding butter into dough multiple times to create thin, flaky layers.
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**Strawberry.** Botanically, the seeds are achenes, and the red fleshy part is actually accessory tissue.
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**Chickpeas (garbanzo beans).** The name comes from the Arabic word for chickpeas.
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**Mozzarella.** Specifically, fresh mozzarella di bufala made from water buffalo milk is considered the most authentic.
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**Pork.** It accounts for about 36% of global meat consumption, followed by poultry and beef.
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**Brazil.** It has been the world's largest coffee producer for over 150 years.
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**"To the tooth."** It means the pasta is cooked to be firm when bitten, not soft or mushy.
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